Fry Sauce: The Utah Phenomenon

We've lived in Utah for awhile now and something you'll run into on a daily basis is this cuisine/food spectacle called "fry sauce." Essentially, fry sauce is a combination of mayonnaise and ketchup, but each family has their own take on it and the restaurants usually serve their own.

One of my favorite blends of fry sauce (don't worry if you don't like it at first...it grows on you) is this recipe:

Mix together:

1 cup + 2 tablespoons mayonnaise

1/4 cup white sugar

1/2 teaspoon salt

a pinch of paprika

1/4 teaspoon Dijon mustard

and 1/2 teaspoon onion powder until creamy/smooth.

Lastly, stir in 1/2 cup of ketchup, 2 tablespoons vinegar, and 1 1/2 teaspoons of Worcestershire sauce until well blended.

Cover well and refrigerate until ready to use.

Do you have a special fry sauce recipe? If so, feel free to share it with us below.

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